A cake full of special details, including a combination of handpainted illustrations and handmade fondant sea creatures, and ocean details such as reeds and shells. 

If there are any sea creatures in particular you'd like included you can let me know in the extra information box and I'll be happy to accomodate as best I can!

Once you've entered your customisation details, simply press the 'Schedule your collection' button to check available time slots and book your collection from me in Kelvedon Hatch, Brentwood. After you've completed your order I'll be in touch with all of the cake care and collection details for you!

Each cake is made from scratch to be bespoke for you. Please bear in mind that no cake will ever be an exact replica of the example shown as I rely on my customers giving me creative freedom when making their cake - but this is all part of the magic of having a bespoke design made just for you, based on your choices of customisation and special requests. 

If the requests you’ve made aren’t possible I’ll contact you by email to discuss other options. 

Before ordering, please ensure you have read the terms & conditions and understood the advice for cake care and transportation so that your cake makes it to your special occasion in perfect condition. 

Collections should be scheduled for the day of or prior to your event to ensure cake freshness.

Collection will be from my home in Kelvedon Hatch, Brentwood and you will be sent the collection information in full on the week of your celebration.

Please ensure that you are able to stick to the chosen collection time when placing your order as I cannot guarantee being able to accommodate changes.

Cakes are made of buttercream which will melt in any heat, so please ensure that you travel directly home/to your venue and that you have space to place the cake straight in the fridge. Even if you are collecting your cake shortly before your event please ensure that you pop it in the fridge just before presenting to firm the buttercream back up and keep it in perfect condition.

When transporting your cake in the car, please place the box either in the footwell of the passenger seat or in the boot. Please have the car as cool as possible with the aircon turned on when you arrive. I have non slip mats available to buy for £2 each if you would like one. Take care to drive very slowly around bends and over bumps. Always carry the box carefully upright by the base and never the sides as this may squash the cake.

Cake tastes best at room temperature, please take it out of the fridge 30 mins-1 hour before serving to ensure soft sponge and creamy buttercream.

Butter, Sugar, Eggs, Flour, Milk, Oat Milk, Soya Milk, Vegetable Oil, Cocoa Powder, White Chocolate, Raspberry Jam, Biscoff Spread, Oreos, Salted Caramel, Raspberries, Lemons, Vanilla Extract, Salt.

Please contact me if you have any allergies or dietary requirements. I am happy to cater to these where possible by baking recipes which do not contain the physical ingredients requested, but I can never guarantee there are no traces due to these allergens being used and stored in my kitchen.